Top best Michelin Restaurants in Singapore

Top best Michelin Restaurants in Singapore

The nation of Singapore is birthplace of many chefs with breathtaking skills and imaginative concepts. Although the world-renowned travel guide Michelin has not provided us a rating for restaurants, they did rate different chefs across Singapore. Here we pick out some of the best restaurants from the culinary capital of Asia.

Top best Michelin Restaurants in Singapore

DB Bistro Moderne

Located in the elegant Marina Bay Sands, DB Bistro Moderne offers traditional French food with an American twist. Michelin two-star winner chef David Boulud brought this restaurant to Singarpore, and it is one of his many award-winning restaurants. With its modern and classy atmosphere, it is easy to enjoy an elegant evening with exquisite food. The signature dishes – the original DB burger and the duck confit – are highly recommended, and will go well with a glass of premium wine.

Opening hours: Mon 12-10pm; Tue-Fri 12-11pm; Sat 11am-11pm; Sun 11am-10pm

Bay Front Avenue, The Shoppes at Marina Bay, Marina Bay Sands, Singapore 018972, +65 6688 8525

Tim Ho Wan

Hailing all the way from Hong Kong, Tim Ho Wan offers you his Michelin award-winning Cantonese-style dim sum. Tim Ho Wan only uses fresh ingredients of the highest quality to make their dim sum, and starts preparing them only after they have received orders from guests. This helps preserve the dim sum and prevents them from being overcooked. Tim Ho Wan is also the cheapest Michelin restaurant in Singapore, so you can enjoy  your authentic dim sum without worrying about the cost.

Opening hours: Mon-Fri 10am-10pm; Sat-Sun 9am-10pm

68 Orchard Road #01-29A, Plaza Singapura, Singapore 238839, +65 6684 2000

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Osteria Mozza by Mario Batali

Another impressive restaurant from the hub of international cuisine, Marina Bay Sands, Osteria Mozza is managed by Michelin star chef Mario Batali. Named one of Asia’s 50 best restaurants in 2015, this eatery serves you delectable Italian cuisine, accompanied by the finest Italian wines. Perhaps the most intriguing part of Osteria Mozza is the free-standing mozzarella bar, which is located right in the center of the restaurant. Dark wooden décor and dim lighting set the mood for an exquisite dining experience.

Opening hours: 5-11pm daily

2 Bayfront Avenue, B1-42-46, Galleria Level The Shoppes at Marina Bay Sands,Singapore 018956, +65 6688 8868

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Shinji by Kanesaka

Double Michelin star winner chef Shinji Kanesaka brings you the most authentic and elegant restaurant for Japanese cuisine. Upon arrival, you will receive a warm Japanese greeting, and with much enthusiasm and eagerness to deliver the best sushi in town, your meal at Shinji by Kanesaka will be a memorable experience. An Omakase menu, wholly designed by the chef, will surely serve to stimulate your taste buds.

Opening hours: Mon-Sat 12-3pm, 6pm-10.30pm

02-20 Raffles Hotel Arcade 328 North Brideg Road, Singapore 188719, +65 6338 6131

Long Chim

Michelin star chef David Thompson, whose expertise is Thai cuisine, is the mastermind behind the success of Long Chim. The name of the restaurant means ‘come and taste’ in Thai, and their invitation is something you won’t regret accepting. Their menu, priced reasonably, is strongly influenced by Thai street food. The Thai chicken biryani and the Goong Ob Woon Sen are definitely must try dishes.

Opening hours: 5.30pm-1am daily

#02-02, Atrium 2 The Shoppes at Marina Bay Sands, 10 Bayfront Ave, Singapore 018955, +65 6688 7299

Restaurant André

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French cuisine prepared using octaphilosophy

What about a crossover between science and cuisine? The owner ofRestaurant André has worked in Michelin-starred restaurants, and knows the science of gastronomy. When preparing dishes, André follows the principle of ‘octaphilosophy’, which encompasses eight culinary characteristics, such as uniqueness, texture, and memory. The restaurant serves reinterpreted French nouvelle cuisine. The signature dish ‘Memory’, which is foie gras jelly with truffle coulis, is surely one that that you taste buds will remember for a long time.

Opening hours: Tue-Sun 12–2pm, 7–11pm

41 Bukit Pasoh Road, Singapore, 089855, +65 6534 8880

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